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OfflineOnce my sister and I were baking brownies. She somehow cut her finger and bled into the brownie batter.
"We have to throw it out!" I told her.
"No – it won't hurt. Nobody will notice," she said as she stirred it in.
I didn't eat any of those brownies. Perhaps not surprisingly, I am now the only person in my family who hasn't developed a craving for brains…../laugh.png' class='bbc_emoticon' alt=';)' />
OfflineOnce my sister and I were baking brownies. She somehow cut her finger and bled into the brownie batter.
"We have to throw it out!" I told her.
"No – it won't hurt. Nobody will notice," she said as she stirred it in.
I didn't eat any of those brownies. Perhaps not surprisingly, I am now the only person in my family who hasn't developed a craving for brains…..
/laugh.png' class='bbc_emoticon' alt=';)' />
I dont think I can ever look at a brownie the same way again……..
OfflineI dont think I can ever look at a brownie the same way again……..
I'm almost afraid to share this secret – but I refuse to buy bakery brownies. Here's why. I worked at a grocery store bakery in college. Every morning, the'd pull all of the expired baked goods off of the shelf, put them in a giant mixer, toss in some cocoa powder and a little bit of sugar plus a few other ingredients and bake them up into giant brownies that they called "chocolate chewies" or some such thing. Ever since that, I can't buy bakery brownies because I'm sure they contain moldy bread. Or my sister's blood.
OfflineI'm almost afraid to share this secret – but I refuse to buy bakery brownies. Here's why. I worked at a grocery store bakery in college. Every morning, the'd pull all of the expired baked goods off of the shelf, put them in a giant mixer, toss in some cocoa powder and a little bit of sugar plus a few other ingredients and bake them up into giant brownies that they called "chocolate chewies" or some such thing. Ever since that, I can't buy bakery brownies because I'm sure they contain moldy bread. Or my sister's blood.
I am never eating bakery brownies again. Yuck! /blink.png' class='bbc_emoticon' alt=';)' />
OfflineOh puh leeeease….I used to hang out with some sadistic metal head chicks that used to put exlax in the brownies they'd give some of the guys they had an axe to grind with and claim they'd put hashish in them…by the same token I knew a gourmet pastry chef and a chick who dated the head of a local motorcycle gang….so I sort of introduced them to each other and wound up w/a major amount of gourmet hash brownies that ROCKED THE HOUSE!!! aaaahhh whatta a difference a couple of years made…!!
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OfflineOnce my sister and I were baking brownies. She somehow cut her finger and bled into the brownie batter.
"We have to throw it out!" I told her.
"No – it won't hurt. Nobody will notice," she said as she stirred it in.
I didn't eat any of those brownies. Perhaps not surprisingly, I am now the only person in my family who hasn't developed a craving for brains…..
/laugh.png' class='bbc_emoticon' alt=':)' />
If we only knew half the things that ended up in our food. Ugh. Now I'm sick!
OfflineMy mom is actually a very good cook but she did have some secrets we were sworn to keep. One time she was stirring the sauce and was smoking (like a chimney back in those days). Well, the ash grew long and began to fall and we all screamed "Ma, your ash is falling off into the…" she raised a finger to her pursed lips, said "shhhh", and just continued stirring the sauce.
OfflineOnce my sister and I were baking brownies. She somehow cut her finger and bled into the brownie batter.
"We have to throw it out!" I told her.
"No – it won't hurt. Nobody will notice," she said as she stirred it in.
I didn't eat any of those brownies. Perhaps not surprisingly, I am now the only person in my family who hasn't developed a craving for brains…..
/laugh.png' class='bbc_emoticon' alt=':)' />
Too bad…brains are yummy..bwahahahaha
OfflineOnce my sister and I were baking brownies. She somehow cut her finger and bled into the brownie batter.
"We have to throw it out!" I told her.
"No – it won't hurt. Nobody will notice," she said as she stirred it in.
I didn't eat any of those brownies. Perhaps not surprisingly, I am now the only person in my family who hasn't developed a craving for brains…..
/laugh.png' class='bbc_emoticon' alt='
' />
I'm almost afraid to share this secret – but I refuse to buy bakery brownies. Here's why. I worked at a grocery store bakery in college. Every morning, the'd pull all of the expired baked goods off of the shelf, put them in a giant mixer, toss in some cocoa powder and a little bit of sugar plus a few other ingredients and bake them up into giant brownies that they called "chocolate chewies" or some such thing. Ever since that, I can't buy bakery brownies because I'm sure they contain moldy bread. Or my sister's blood.
OMG, you have ruined me and my wonderful relationship with brownies. Hey, that might be a good thing /blink.png' class='bbc_emoticon' alt=':D' />
If we only knew half the things that ended up in our food. Ugh. Now I'm sick!
Me too…
My mom is actually a very good cook but she did have some secrets we were sworn to keep. One time she was stirring the sauce and was smoking (like a chimney back in those days). Well, the ash grew long and began to fall and we all screamed "Ma, your ash is falling off into the…" she raised a finger to her pursed lips, said "shhhh", and just continued stirring the sauce.
Ok, now I wish I didn't venture into this thread /dry.png' class='bbc_emoticon' alt=':huh:' />
/laugh.png' class='bbc_emoticon' alt='
' />
Offlineoh Ive had a few
twice i made a spice cake and forgot to add the dry ingredients. had the rest, spices and all, no flour, baking powder or any of that sort and baked it, hmmm wonder why it didnt come out? and yeah, i did the same thing with the same recipe again! /laugh.png' class='bbc_emoticon' alt='
' />
i made a meat loaf once and thought id added chili powder but turns out i didnt read my label and it was cinnamon. My kids still talk about it, they are convinced i was trying something new. brats /rolleyes.gif' class='bbc_emoticon' alt=':rolleyes:' />
when i worked at the nursing home as a cook, i had 18 pounds of acorn squash in the oven, when i went to take it out, i got burned and dropped the pan on the floor. it landed right side up so i was still able to serve it, but it splattered EVERYWHERE! i was finding squash in weird places for months! /tongue.png' class='bbc_emoticon' alt=':P' />
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