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OfflineWhen I was a kid, I earned the nickname "kitchen disaster." Not because I am a terrible cook, but because I often push the envelope in the kitchen. And I'm a klutz. Sometimes, the result is really delicious. Other times, blech. For instance, I just made a sweet/spicy duck glaze using sriracha. I tasted it. Mouth. On. Fire!!!!!! If I can't get it adjusted, I'm going to have to come up with a new duck glaze. The reason we're having duck is kind of a kitchen disaster, actually. I blogged about it yesterday.
Anyway – I have stories up the yingyang about kitchen disasters. I'd love to feel better about myself by hearing of other people's. You know – those nights where you sit down at the table, take a bite, and say, "uh -yeah – let's order pizza."
Some from my family:
-The year dad dropped the turkey
-The time we were having my snooty aunt over for dinner and a Pyrex dish exploded in the oven
-The time I dropped an entire bowl of chocolate chip cookie dough on the floor
-The time I accidentally caught my hair on fire
-Too many to name here having to do with my woefully bad knife skills
Yours?
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OfflineMy favorite was when I was a kid. I'm old, so when I was a kid if you wanted popcorn
you had to cook it on the stove. One time my friend Jennifer and I were making some
and after it started popping the cover fell off. Well, popcorn was shooting all over the kitchen.
It was also shooting hot oil, so between that and laughing so hard we couldnt even stand
up (we were ducking behind chairs /laugh.png' class='bbc_emoticon' alt='
' /> ) it just continued to shoot popcorn until my father,
who was FURIOUS, came in the kitchen and braved the shooting grease to put the cover
back on.
OfflineMy life is one big kitchen disaster. Too many to list.
Does that make you feel better Karen? lol
Like your….
easybake oven disater
pizza oven disaster
MAC and Cheese slip up……..
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Yeah you do have a lot.
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OfflineLike your….
easybake oven disater
pizza oven disaster
MAC and Cheese slip up……..
/laugh.png' class='bbc_emoticon' alt='
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Yeah you do have a lot.
HAHAHAHAHA! I love that your daughter is on this site, Cheryl.
Don't feel badly – my mother was making lentil soup once and pureeing it in a food processor. She wasn't aware that you have to be very careful as you puree hot foods. It wound up all over the ceiling – and the rest of the kitchen. So truly, I come by it naturally.
OfflineHAHAHAHAHA! I love that your daughter is on this site, Cheryl.
Don't feel badly – my mother was making lentil soup once and pureeing it in a food processor. She wasn't aware that you have to be very careful as you puree hot foods. It wound up all over the ceiling – and the rest of the kitchen. So truly, I come by it naturally.
Yes … I bet you love it Karen! /dry.png' class='bbc_emoticon' alt='<_<' />
It's wonderful that there is someone here who can reveal that I even screw up Easy Bake Oven meals! /sad.png' class='bbc_emoticon' alt=':(' />
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OfflineYes … I bet you love it Karen!
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It's wonderful that there is someone here who can reveal that I even screw up Easy Bake Oven meals!
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Well it can be difficult to master cooking over a 100 watt light bulb.
OfflineWell it can be difficult to master cooking over a 100 watt light bulb.
Nope, the hard part was carrying it from the sink /laugh.png' class='bbc_emoticon' alt=':(' />
And mom….see what happens when you leave the kids out of the disneyland trip /tongue.png' class='bbc_emoticon' alt='<_<' />
My best one I guess….we had cooked popcorn in the microwave. Burned it, so went to get something else to eat. Well the next day I needed to use the microwave….and had forgot the burned popcorn. The microwave smelled funny for a week! And so did the room every time I opened it.
OfflineI have another:
Cooking in the old days included a meat thermometer made of glass (maybe even real mercury?). The thermometer broke off inside the turkey! I picked out the glass and like a typical stressed out hostess, I crossed my fingers and served it up to the unsuspecting guests! Lucky for me there were no casualties.
OfflineAll these stories are great! I especially loved milomilford's broken meat thermometer. What hostess wouldn't risk accidentally poisoning guests rather than face the alternative?
Every time I am in the kitchen it's a total kitchen disaster. Seriously. I always manage to cut or burn myself or do major damage to an appliance. I am not domestic, to put it mildly. In fact, I only really cook twice a year. I have to make my own special food for Thanksgiving and Christmas because I'm a vegetarian. I was cooking for two this year because my niece recently became a vegan.
We were enjoying the food (if I do say so myself) when my husband suddenly looked at me with a surprised look and said, "Hey! You didn't hurt yourself this year." Now that's my idea of a great holiday!
OfflineAll these stories are great! I especially loved milomilford's broken meat thermometer. What hostess wouldn't risk accidentally poisoning guests rather than face the alternative?
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Every time I am in the kitchen it's a total kitchen disaster. Seriously. I always manage to cut or burn myself or do major damage to an appliance. I am not domestic, to put it mildly. In fact, I only really cook twice a year. I have to make my own special food for Thanksgiving and Christmas because I'm a vegetarian. I was cooking for two this year because my niece recently became a vegan.
We were enjoying the food (if I do say so myself) when my husband suddenly looked at me with a surprised look and said, "Hey! You didn't hurt yourself this year." Now that's my idea of a great holiday!
Hooray for zero casualties!
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OfflineMy mother one time tried to microwave artichokes. After the fire was put out, we had to get a new microwave. Sadly, many of my childhood kitchen stories end in fire, explosions, and lots of smoke.
Perhaps you missed you're calling, I hear KISS is looking for a new pyrotechnics maven!
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OfflineGetting distracted while attempting to make a cake and getting the measurements for a couple of ingredients wrong. Aside from that nothing springs to mind…yet. Perhaps that's because I'm usually drinking while cooking, lol.
OMG monkey – you just reminded me of my "healthy cooking" phase. I decided to try to make banana bread, but I was going to make it entirely healthy. So I replaced sugar with pineapple juice concentrate, fat with non-fat yogurt, white flour with whole wheat and probably a few other things, as well. I baked that **** loaf of banana bread for probably 2-1/2 hours and the knife would never come out clean. Finally I decided it would be good enough. The loaf probably weighed 20 pounds. It was crunchy on the outside and liquid in the middle. Not one of my more successful endeavors.
OfflinePerhaps you missed you're calling, I hear KISS is looking for a new pyrotechnics maven!
/laugh.png' class='bbc_emoticon' alt='<_<' />
Ironically, people will tell you now that I am an amazing cook. I guess I just had to get here through trial by fire. I think I already mentioned, caught my hair on fire once. Was probably 12 at the time. Cooking something on the stove, it caught on fire – I put it in the sink and put water on it. Never a very good idea.
Oh – I also melted a rubber spatula in stir fry once, too.
OfflineIronically, people will tell you now that I am an amazing cook. I guess I just had to get here through trial by fire. I think I already mentioned, caught my hair on fire once. Was probably 12 at the time. Cooking something on the stove, it caught on fire – I put it in the sink and put water on it. Never a very good idea.
Oh – I also melted a rubber spatula in stir fry once, too.
That's why Gene Simmons wears that Samurai top knot hairdoo (although I think he's bald now and wears wigs). he was breathing fire and set fire to his hair. Don't worry 'bout it Whammies, you seem like an amazing cook. I've read some of your recipes and they sound fantastic.
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