Want a 12-Month Digital Subscription to Paranormal Underground Magazine? Click here & save more than 15%!
Just finished off a couple of scrambled egg sammies on sourdough rolls, w/cheese, ham and a couple of dashes of my fave cajun spices….i've already got a case of corona on ice, limes ready to be sliced and baby shrimp for the salsa!!!Monkette just got home from work and is asleep but i'm sure she'll be ready to rage sooner then later!
The Best Radio On Radio
Strawberries and cream.
I've got duck breasts thawing – I think I'm going to make seared duck with port cherry glaze for dinner. Yum.
Okay – that was good! Port cherry sauce with a hint of orange and thyme. I've made something like it and glazed salmon with it before, but it's pretty darn good on duck.
Most Users Ever Online: 151
Currently Browsing this Page:
Guest Posters: 3
Newest Members: EricaMartinez, SkainsDutremble299, Esserszw, bremxazl, eleshyendutle, oprscesr, jtr194113, purswellcaracciolo346, Johnsrudcraig@yahoo.com, Enverrera
Moderators: NoWhammies (3983), almosthunted (1138), RyanNREMTP (7427)
Administrators: admin (0), MysticalKnight (5526), sithy (1330)