Explore the Unexplained
Want a 12-Month Digital Subscription to Paranormal Underground Magazine? Click here & save more than 15%!
Topic RSS
Offline
Evening meds, moosehead beer and nachos
Ya know…you haven't had good head until you've had MOOSEHEAD!!!
Offline
Strawberries and cream.
I've got duck breasts thawing – I think I'm going to make seared duck with port cherry glaze for dinner. Yum.
Offline
Just finished off a couple of scrambled egg sammies on sourdough rolls, w/cheese, ham and a couple of dashes of my fave cajun spices….i've already got a case of corona on ice, limes ready to be sliced and baby shrimp for the salsa!!!Monkette just got home from work and is asleep but i'm sure she'll be ready to rage sooner then later!
The Best Radio On Radio
SirusXm
Offline
Strawberries and cream.
I've got duck breasts thawing – I think I'm going to make seared duck with port cherry glaze for dinner. Yum.
Okay – that was good! Port cherry sauce with a hint of orange and thyme. I've made something like it and glazed salmon with it before, but it's pretty darn good on duck.
Okay – that was good! Port cherry sauce with a hint of orange and thyme. I've made something like it and glazed salmon with it before, but it's pretty darn good on duck.
So . . ? The ingrediments for the sauce.
I am making a mixed grill of bone-in ribeye, corn on the cob, and asparagus. And I'm sweating like a chimp frustrated by shirt buttons.
Offline
So . . ? The ingrediments for the sauce.
Tawny ports, shallots, halved bing cherries, thyme, the leftover fond in the pan from sauteeing the duck and orange zest.
Offline
I am making a mixed grill of bone-in ribeye, corn on the cob, and asparagus. And I'm sweating like a chimp frustrated by shirt buttons.
that sounds good right up until the chimp part. Grilled rib-eyes are on tap at our house tomorrow. /smile.png' class='bbc_emoticon' alt=':rolleyes:' />
Tawny ports, shallots, halved bing cherries, thyme, the leftover fond in the pan from sauteeing the duck and orange zest.
Fond sounds . . . sexy.
Offline
Fond sounds . . . sexy.
Yeah – but if I'd said "browned bits" instead, it would have sounded crappy.
Offline
We killed 2 bottles of tequila tonite amidst the corona etc…long story
The Best Radio On Radio
SirusXm
Offline
Salami with Gouda cheese on white bread. Washed down with a large cup of coffee!
For desert an orange from the Rasta Gardens.
Offline
I am drinking a pink Go Girl energy drink (courtesy of Monkey in the Cantina). I may eat at some point.
Offline
We've been eating nakamales (sp?) courtesy of Monkette's mom, very yum! Still recovering from last night's bacchanal…good lord the alcohol that flowed my liver's still aquiver!
The Best Radio On Radio
SirusXm
Offline
Just finished feeding the boys. I wasn't hungry – so I just watched them eat. The rib-eye planned for last night.
Most Users Ever Online: 151
Currently Online:
13 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
norcalmonkey: 24961
HeidiAnn67: 15116
wrightghost: 8521
duckie7694: 5868
movieman1500: 3314
milomilford: 2589
pooperdooper: 2049
sympathyforthedevil: 1912
BornAware: 1741
ediaz65: 1447
Member Stats:
Guest Posters: 3
Members: 2946
Moderators: 3
Admins: 3
Forum Stats:
Groups: 14
Forums: 47
Topics: 1886
Posts: 104920
Newest Members: EricaMartinez, SkainsDutremble299, Esserszw, bremxazl, eleshyendutle, oprscesr, jtr194113, purswellcaracciolo346, Johnsrudcraig@yahoo.com, Enverrera
Moderators: NoWhammies (3983), almosthunted (1138), RyanNREMTP (7427)
Administrators: admin (0), MysticalKnight (5526), sithy (1330)
Paranormal Forum - Paranormal Underground
