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OfflineJust finished some chorizo y juevos on a fresh billetes, w/a glass of ice cold cranberry juice…essentially a spicy spanish sausage mixed w/scrambled eggs on a torpedo roll…sounds better in my broken spanish, lol
Try chorizo in scrambled eggs with a dash of Adobo in a tortilla shell. My daughter's favorite breakfast.
Just finished more raspberries and am drinking water. An orange for a snack later.
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OfflineTry chorizo in scrambled eggs with a dash of Adobo in a tortilla shell. My daughter's favorite breakfast.
Just finished more raspberries and am drinking water. An orange for a snack later.
We have chorizo scrambles all the time here. Its the Big Wolfs favorite. We saute some onions and peppers (sometimes Jalapenos and add the chorizo then the eggs and sprinkle it with cheese. YUM-YUM!
Right now: Bud Light and Marlboro Light!
OfflineFive hour energy. It tastes like crap. But I need energy and I am out of Go Girls. I was up late editing and producing the new podcast – The Waverly Hills Audio Experience. It was an act of love. I want you guys to be inundated with great paranormal content. Oh – and proceeds go to Stomp Out Cancer….take a listen!
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