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I don't guard any of my recipes. Mostly because I don't have 'em. A pinch here, a dash there….
I don't guard any of my recipes. Mostly because I don't have 'em. A pinch here, a dash there….
So I guess when I'm looking for a good salmon hook-up, it be you.
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So I guess when I'm looking for a good salmon hook-up, it be you.
try it with that port cherry sauce.
I have another cherry sauce that Jim and I did for salmon that was quite good. I wish I could remember what was in it.
try it with that port cherry sauce.
I have another cherry sauce that Jim and I did for salmon that was quite good. I wish I could remember what was in it.
Perhaps the cherries are nearing over-ripe, their sweetness countered with a squirt of lime. The salmon on the grill, cedar-planked, finished with a brush of melted butter. We're approaching the sublime here.
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Perhaps the cherries are nearing over-ripe, their sweetness countered with a squirt of lime. The salmon on the grill, cedar-planked, finished with a brush of melted butter. We're approaching the sublime here.
I'm guessing that would work.
I'm guessing that would work.
Finished with fresh cracked pepper and perhaps a dab of white wine worcestershire.
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Finished with fresh cracked pepper and perhaps a dab of white wine worcestershire.
And a glass of Oregon pinot or a Burgandy….either of which are perfect for salmon.
I wonder how a blackberry glaze would be with salmon – we'll have blackberries coming in a few months.
And a glass of Oregon pinot or a Burgandy….either of which are perfect for salmon.
I wonder how a blackberry glaze would be with salmon – we'll have blackberries coming in a few months.
Fresh blackberries are de' bomb. Do you have to fight off the bears?
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Fresh blackberries are de' bomb. Do you have to fight off the bears?
No bears. Lots of deer, lots of bunnies and other little critters. An occasional coyote.
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Ok, Tonights fare was the "Ten Guilder" chicken wings from the Grille House Chinese restaurant.
Served over a bed of spicy hot Lo Mein noodles. Washed down with yet another Puerto Rican
Coca-Cola. As a matter of fact i quit eating it when I read what you were all eating. It now resides
in the waste basket beneath my control console drawing flies. Thanks alot! /angry.png' class='bbc_emoticon' alt=':angry:' />
No bears. Lots of deer, lots of bunnies and other little critters. An occasional coyote.
My parents retired to a lake house in northern Wisconsin. On the deck overlooking the lake, they installed a hummingbird feeder. As enthralled with the sugary nectar as the birds, so was a rather large black bear. It became my job to discourage the bear's sugar addiction, and I applied fireworks, and errant shots from a Marlln 30-30. I hunted at the time and might have reduced the bear to stew meat. But having tasted bear stew, I wasn't tempted to taste it further. The bear retired to wherever bears retire, and we never heard from it again.
He was kind of cool though and I estimated him at about 450, though he was rather delicate when he licked at the feeder.
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try it with that port cherry sauce.
I have another cherry sauce that Jim and I did for salmon that was quite good. I wish I could remember what was in it.
Orange marmalade was the other main ingredient, along with a hint of jalapeno jelly and some Bacardi 1851 dark rum. Don't ask me the proportions, because most of the rum went into the guy stirring the sauce.
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Sunday afternoon, NASCAR race at the Monster Mile in Dover…I'm having a beer!
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Cup of coffee and a roll of SMARTIES. There is no explanation
for them….they must have crack in them or something?
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Ribs are brined, dry rubbed and on the BBQ just now for several hours of smoke and fire. Beans have been simmering all day. Corn and fruit salad ready to go. Counter lined with good tequila, cointreau and lime juice. I feel a BBQ coming on.
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Ribs are brined, dry rubbed and on the BBQ just now for several hours of smoke and fire. Beans have been simmering all day. Corn and fruit salad ready to go. Counter lined with good tequila, cointreau and lime juice. I feel a BBQ coming on.
Well that was a rousing success. Much tequila was consumed by all. Barely functional today….hence no blog entry yet – because it would probably be sadly pathetic.
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nothing at the moment, I think i'm going to have an omelet for dinner!
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Late breakfast of scrambled eggs and wheat toast with coffee….ah, I like the working from home days…gives my feet a break from the high heels!
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Well that was a rousing success. Much tequila was consumed by all. Barely functional today….hence no blog entry yet – because it would probably be sadly pathetic.
Peanut is too hung over to lick his junk. Really, it's a wonder nobody's clothes fell off.
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